To celebrate London Design Festival, creative trends consultancy, Franklin Till presented three nights of gastronomic sensory feasts at the Masonic Temple at the Andaz Liverpool Street Hotel in east London. One of our team members was lucky enough to attend one of the events designed by concept food artist, Caroline Hobkinson and it sounds like she had an amazing time.
The idea behind the night was an experimental and intimate dining experience, free from the use of conventional eating instruments so that the diner could reassess the way they eat. The meal involved being blindfolded at certain times and eating without the use of your hands. And with a feast consisting of everything from purple potato mousse to frozen champagne and pomegranate popsicles, it definitely sounds like a night to remember!